Welcome!

Wearables Authors: Yeshim Deniz, Liz McMillan, Elizabeth White, Pat Romanski, Zakia Bouachraoui

News Feed Item

Four Seasons Invites Food and Drink Aficionados to Taste New Epicurean Website

Interactive site offers gourmands, amateur cooks and culinary voyeurs a new meeting place to share the love of all things delicious.

TORONTO, Dec. 7, 2012 /PRNewswire/ -- Imagine an apple as it travels the globe; stopping first in Boston where it's transformed into a Berkshire pork taco with honey crisp apples, then on to Riyadh where it matures into an heirloom apple and lobster carpaccio and finally, landing in Hong Kong where it emerges as Granny Smith apple, yuzu and kaffir lime bubble tea.

(Photo: http://photos.prnewswire.com/prnh/20121207/CG25854)

The global journey of one ingredient as it passes through the kitchens of world-class chefs is the inspiration behind Taste - taste.fourseasons.com - a new epicurean website and online community launched today by Four Seasons Hotels and Resorts.

"We designed Taste as a gathering place for fellow lovers of food and drink," says Susan Helstab, executive vice president of marketing, Four Seasons Hotels and Resorts. "Taste is our virtual kitchen table – an extension of the lively conversations that happen in our restaurant kitchens and bars around the world – a place where everyone is invited to pull up a chair, pour a glass of wine and join the conversation."

Taste celebrates all things culinary with an emphasis on the freshest flavours, most exciting ingredients and delicious design from top chefs and more than 200 gourmet kitchens. Exquisite photography highlights the raw beauty of feature ingredients throughout the site.

Highly interactive, Taste entices food and drink lovers with a focus on ingredients, experiences, restaurants and bars. Anchored by a signature series, 1 Ingredient, 3 Ways featuring recipes from three different Four Seasons chefs, enthusiasts can vote on their favourite chef creation and even experiment in their own kitchens by recreating the featured recipes, snapping photos and instantly sharing the shots via Instagram. Readers actively inform the direction of the site by suggesting and voting on feature ingredients to highlight in upcoming installments of 1 Ingredient, 3 Ways.

Chefs and sommeliers bring their personalities to the forefront of Taste sharing first-person posts and videos detailing Epic Dining experiences - unique experiences for the gastronomically curious, such as diving for lobster at Four Seasons Resort Nevis - and special Chef Moments where top chefs share everything from their family-tested Ramadan and Rosh Hashanah recipes to secret ingredients and favourite meals.

"Taste extends the reach of Four Seasons chefs, sommeliers and mixologists beyond the walls of our properties, delivering their unparalleled expertise directly to travel and food enthusiasts," says Chris Hunsberger, executive vice president global product innovation. "For the first time, guests can access recipes directly from their favourite Four Seasons restaurant or virtually forage for lunch in rural Thailand alongside the chef at Four Seasons Tented Camp Golden Triangle."

For those looking for that next Four Seasons dining experience, Taste highlights each distinct restaurant and bar found at Four Seasons properties around the world, from the established Michelin three-star Lung King Heen in Hong Kong to the newest openings including Proof in Scottsdale, CottoCrudo in Prague, Wit & Wisdom in Baltimore, and Cafe Boulud in Toronto.

Just as a recipe evolves through experimentation and feedback, so too will Taste. Reflecting the passion and vibrancy of food and beverage aficionados, Taste will develop its own unique flavour as industry trends and community members inform new features.

To discover Taste, visit taste.fourseasons.com or join the conversation on Twitter at #FSTaste.

About Four Seasons Hotels and Resorts
Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels and residences in major city centres and desirable resort destinations around the world. With 91 properties in 37 countries, and more than 50 projects under development, Four Seasons continues to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding. For more information on Four Seasons, visit http://press.fourseasons.com.

Contact:

Laura Zanzal
o: 212.299.8955 m: 203.213.0622
[email protected]

Lauren Sikora
212-257-7807
[email protected]

Emily Clark
212-257-7830
[email protected]

SOURCE Four Seasons Hotels and Resorts

More Stories By PR Newswire

Copyright © 2007 PR Newswire. All rights reserved. Republication or redistribution of PRNewswire content is expressly prohibited without the prior written consent of PRNewswire. PRNewswire shall not be liable for any errors or delays in the content, or for any actions taken in reliance thereon.

IoT & Smart Cities Stories
Cloud-enabled transformation has evolved from cost saving measure to business innovation strategy -- one that combines the cloud with cognitive capabilities to drive market disruption. Learn how you can achieve the insight and agility you need to gain a competitive advantage. Industry-acclaimed CTO and cloud expert, Shankar Kalyana presents. Only the most exceptional IBMers are appointed with the rare distinction of IBM Fellow, the highest technical honor in the company. Shankar has also receive...
DXWorldEXPO LLC announced today that ICOHOLDER named "Media Sponsor" of Miami Blockchain Event by FinTechEXPO. ICOHOLDER gives detailed information and help the community to invest in the trusty projects. Miami Blockchain Event by FinTechEXPO has opened its Call for Papers. The two-day event will present 20 top Blockchain experts. All speaking inquiries which covers the following information can be submitted by email to [email protected] Miami Blockchain Event by FinTechEXPOalso offers sp...
DXWordEXPO New York 2018, colocated with CloudEXPO New York 2018 will be held November 11-13, 2018, in New York City and will bring together Cloud Computing, FinTech and Blockchain, Digital Transformation, Big Data, Internet of Things, DevOps, AI, Machine Learning and WebRTC to one location.
@DevOpsSummit at Cloud Expo, taking place November 12-13 in New York City, NY, is co-located with 22nd international CloudEXPO | first international DXWorldEXPO and will feature technical sessions from a rock star conference faculty and the leading industry players in the world. The widespread success of cloud computing is driving the DevOps revolution in enterprise IT. Now as never before, development teams must communicate and collaborate in a dynamic, 24/7/365 environment. There is no time t...
Headquartered in Plainsboro, NJ, Synametrics Technologies has provided IT professionals and computer systems developers since 1997. Based on the success of their initial product offerings (WinSQL and DeltaCopy), the company continues to create and hone innovative products that help its customers get more from their computer applications, databases and infrastructure. To date, over one million users around the world have chosen Synametrics solutions to help power their accelerated business or per...
When talking IoT we often focus on the devices, the sensors, the hardware itself. The new smart appliances, the new smart or self-driving cars (which are amalgamations of many ‘things'). When we are looking at the world of IoT, we should take a step back, look at the big picture. What value are these devices providing. IoT is not about the devices, its about the data consumed and generated. The devices are tools, mechanisms, conduits. This paper discusses the considerations when dealing with the...
Charles Araujo is an industry analyst, internationally recognized authority on the Digital Enterprise and author of The Quantum Age of IT: Why Everything You Know About IT is About to Change. As Principal Analyst with Intellyx, he writes, speaks and advises organizations on how to navigate through this time of disruption. He is also the founder of The Institute for Digital Transformation and a sought after keynote speaker. He has been a regular contributor to both InformationWeek and CIO Insight...
Machine learning has taken residence at our cities' cores and now we can finally have "smart cities." Cities are a collection of buildings made to provide the structure and safety necessary for people to function, create and survive. Buildings are a pool of ever-changing performance data from large automated systems such as heating and cooling to the people that live and work within them. Through machine learning, buildings can optimize performance, reduce costs, and improve occupant comfort by ...
Digital Transformation is much more than a buzzword. The radical shift to digital mechanisms for almost every process is evident across all industries and verticals. This is often especially true in financial services, where the legacy environment is many times unable to keep up with the rapidly shifting demands of the consumer. The constant pressure to provide complete, omnichannel delivery of customer-facing solutions to meet both regulatory and customer demands is putting enormous pressure on...
Bill Schmarzo, Tech Chair of "Big Data | Analytics" of upcoming CloudEXPO | DXWorldEXPO New York (November 12-13, 2018, New York City) today announced the outline and schedule of the track. "The track has been designed in experience/degree order," said Schmarzo. "So, that folks who attend the entire track can leave the conference with some of the skills necessary to get their work done when they get back to their offices. It actually ties back to some work that I'm doing at the University of San...