|By PR Newswire||
|December 11, 2012 11:00 AM EST||
LAS VEGAS, Dec. 11, 2012 /PRNewswire/ -- Gordon Ramsay and Caesars Entertainment announced today that Gordon Ramsay Pub & Grill will open at Caesars Palace Dec. 18, and that Gordon Ramsay BurGR will open at Planet Hollywood Resort & Casino Dec 22. Two restaurants from the same chef opening within one week of each other in two different casino resorts is a monumental feat never experienced on the famed Las Vegas Strip. Following the highly successful opening of Gordon Ramsay Steak at Paris Las Vegas in May, the opening of Gordon Ramsay Pub & Grill at Caesars Palace® and Gordon Ramsay BurGR at Planet Hollywood Resort & Casino marks three Gordon Ramsay restaurants to open in Las Vegas in less than a year, expanding his relationship with Caesars Entertainment Corp.
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"It's been incredible the positive reception Gordon Ramsay Steak has received since opening at Paris in May," said Gordon Ramsay. "We've been developing these different concepts for quite a while to deliver three distinct, unique dining experiences with the variety, originality, and high quality that we believe people want and appreciate."
Gordon Ramsay Pub & Grill, the neighborhood restaurant conceptualized by the award-winning chef, will open for dinner Dec. 18 and lunch in mid-Jan. 2013. The 290 seat restaurant will be the most authentic English pub experience in Las Vegas, as only a native UK chef can provide.
Chef Jeremy Berlin has been selected as executive chef of the novel concept and will oversee the kitchen operations. Berlin moved to Las Vegas from Los Angeles where he served as executive chef of Church and State. Berlin was previously a member of Ramsay's brigade as Executive Sous Chef of Gordon Ramsay at the London West Hollywood and sous chef of Gordon Ramsay at the London NYC.
Acting as two unique restaurants the grill section of the restaurant will feature a relaxed and friendly setting with dishes including New Zealand Red Snapper, lamb T-bone, whole brick pressed Cornish chicken, dry aged 30 oz. bone-in beef rib eye and spotted dog. The pub will feature elevated British pub food in a comfortable and lively setting showing sporting events from across the world on state of the art entertainment systems. The pub includes 36 beers served on tap plus 24 bottled beers. With an eye towards dishes that pair well with beer the pub menu includes English ale onion soup, shepherd's pie, and a selection of sausages, fried egg sandwiches and the classic pub fish and chips.
The center piece of the restaurant will be a striking bar with an array of beer taps and a backdrop reminiscent of iconic British telephone booths. A patio area will extend the restaurant towards the casino floor where guests can be part of the action. Tabletops will be comprised of rustic, pottery inspired dishes layered with unprocessed woods and rugged serving vessels. The uniforms are inspired by the English punk scene and will feature a number of multi-media pieces designed by Allison Leach, a continuing trend with Gordon Ramsay's Las Vegas restaurants. With proximity to the Colosseum, the entrance of the Forum Shops and the self-parking garage, the restaurant will be a convenient location for both locals and visitors enjoying the Caesars Palace amenities.
Four days after the opening of Gordon Ramsay Pub & Grill, the celebrated chef will open his first burger experience restaurant, Gordon Ramsay BurGR, at the center-Strip Planet Hollywood Resort & Casino. BurGR, a name that plays on the celebrity chef's initials, will be located steps from the famous Las Vegas Strip at the entrance of Planet Hollywood Resort & Casino adjacent to the Extra! Lounge.
The BurGR menu will take the traditional burger, fries and milkshake comfort food combination to an entirely new level with selections like pork belly bao buns, sweet potato fries with vanilla powdered sugar and pudding shakes—a heavenly combination of thick milkshake and silky pudding. Whether traditional or unique burger preparations they will be crafted using the freshest, quality ingredients. Paying special attention to not only the ingredients but the method, beef patties will be cooked over an open flame fueled by hard woods, BurGR will be the only gourmet burger restaurant on the Strip to use this technique, creating a more complex and powerful flavor.
The Pudding Shakes
Unique blend of three high choice beef cuts
Milk-based Brioche buns made fresh daily topped with black and white sesame seeds
Devonshire butter-basted patty to add richness
Burgers prepared on an open-flame, wood-burning grill
Fire fueled with hard woods
Grill heats to 750 degrees
Creamy handspun milkshakes
Generous section of intensely flavored pudding
Topped with varying flavored cookie crisps and a dollop of whipped cream
Flavors include chocolate milkshake with double chocolate pudding and caramel milkshake with butterscotch pudding
Not to be neglected, the beverage program will feature an extensive beer list and robust cocktail program. Focusing primarily on small and large format American craft beers, BurGR will serve 30 beers all from a stunning frozen tap wall with a selection of bottled beer. The cocktail program will feature a selection of traditionally made cocktails, crafted with fresh ingredients with made-from-scratch syrups.
With a location that draws on the energy of both the casino and the nearby Miracle Mile shops, the room is designed in a youthful way with a stylish and modern ambience. The vividly colored room will seat 200 and will be accented by an undulated ceiling, steel and concrete floor, keg display, open kitchen and 30 foot fire feature. The uniforms, designed by Allison Leach, contrast the bright colors of the restaurant with their muted tones. Allison Leach, known for her costume design for the hit shows Glee and Mad Men, helped to set the industry trend for restaurant uniform design with Gordon Ramsay Steak and continues her visionary work at BurGR. To learn more, view the teaser video at http://youtu.be/XZKd57w5LyI
"With numerous hit TV shows entertaining viewers all over the world, I can't think of a better chef to welcome to Planet Hollywood, a resort with a spotlight on fame, than Gordon Ramsay," said Planet Hollywood Resort & Casino president David Hoenemeyer. "BurGR will cater to both guests who are fans of Gordon Ramsay and who are in search of a perfect burger and shake."
"Gordon Ramsay might be the only chef ambitious and talented enough to open two restaurants within days of each other without a second thought," said Planet Hollywood vice president of food and beverage Jeffrey Frederick. "We are thrilled to bring this new restaurant to our guests and look forward to another successful collaboration."
Gordon Ramsay will kick-off the week opening his two new Las Vegas restaurants on Dec. 17 with a "British invasion" of the Las Vegas Strip.
For additional information, renderings and broadcast quality video please visit: http://caesars.thedigitalcenter.com
Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England. With an injury prematurely putting an end to any hopes of a promising career in football, he went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joel Robuchon in France.
In 1993 Ramsay became chef of Aubergine in London. Within three years, he was awarded two Michelin stars. In 1998, at the age of 31, Ramsay set up his first wholly owned and namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Today, Restaurant Gordon Ramsay is London's longest-running restaurant to hold this award, and Ramsay is one of only four chefs in the U.K. to maintain three stars.
Now internationally renowned, Ramsay has opened a string of successful restaurants across the globe, from Italy to the United States. The group continues to grow with recent openings such as Bread Street Kitchen in London's City district; two ventures in Doha, Qatar; Gordon Ramsay Steak at Paris Las Vegas; and The Fat Cow in Los Angeles. Ramsay received an OBE (Order of the British Empire awarded by Queen Elizabeth II) in 2006 for services to the industry.
Ramsay has also become a star of the small screen both in the U.K. and internationally, with U.K. shows such as GORDON'S GREAT ESCAPES and GORDON RAMSAY: SHARK BAIT, as well as four top-rated FOX shows that air in more than 200 countries worldwide: KITCHEN NIGHTMARES, HELL'S KITCHEN, MASTERCHEF and HOTEL HELL. He is also a published author of a number of books, many of which have become bestsellers around the world, most notably his autobiography, Roasting in Hell's Kitchen.
Ramsay has a global partnership with WWRD (Waterford®, Wedgwood®, Royal Doulton®), which offers quality home and lifestyle products, and he also has brought out a range of Seriously Good sauces for the charity Comic Relief.
He lives with his wife, Tana and four children, along with their bulldog Rumpole and two cats. He divides his time between Los Angeles and South London.
PLANET HOLLYWOOD RESORT & CASINO
Planet Hollywood Resort & Casino is the newest member of the Caesars Entertainment® family and is a full partner in Total Rewards®. The hottest property on the Las Vegas Strip with 2,500 beautifully designed guest rooms and suites showcasing the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, nine restaurants including KOI, Strip House, the award-winning Spice Market Buffet and LA's Pink's Hot Dogs, and the Planet Hollywood Spa by Mandara. The mega resort is also home to the sexy striptease spectacular PEEPSHOW, and Grammy® Award-winning recording artist CeeLo Green will premiere his new Las Vegas resident show, "CeeLo Green is LOBERACE" in Feb. 2013. The property is encircled by Miracle Mile Shops with more 170 specialty stores and restaurants. For more information, please visit www.planethollywoodresort.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Planet Hollywood on Facebook and follow on Twitter.
Reigning at the heart of the Las Vegas Strip, Caesars Palace features 3,960 hotel guest rooms and suites, including the brand new Octavius Tower and 180-room Nobu Hotel. The 85-acre resort offers 25 diverse dining options including celebrity chef-branded restaurants by Gordon Ramsay (opening December 2012), Bobby Flay and Guy Savoy, nearly 130,000 square-feet of casino space, a five-acre Garden of the Gods pool oasis and the award-winning Qua Baths & Spa. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants and the 4,300-seat Colosseum spotlights world class entertainers such as Celine Dion, Elton John, Rod Stewart, Jerry Seinfeld and Shania Twain. For more information, please visit www.caesarspalace.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Caesars Palace on Facebook and follow on Twitter.
This release includes "forward-looking statements" intended to qualify for the safe harbor from liability established by the Private Securities Litigation Reform Act of 1995. You can identify these statements by the fact that they do not relate strictly to historical or current facts. These statements contain words such as "may," "will," "project," "might," "expect," "believe," "anticipate," "intend," "could," "would," "estimate," "continue," "pursue," or the negative or other variations thereof or comparable terminology. In particular, they include statements relating to, among other things, new projects, future performance, and future financial results of the company. These forward-looking statements are based on current expectations and projections about future events.
Investors are cautioned that forward-looking statements are not guarantees of future performance or results and involve risks and uncertainties that cannot be predicted or quantified, and, consequently, the actual performance of Planet Hollywood Resort & Casino and Caesars Entertainment may differ materially from those expressed or implied by such forward-looking statements. Such risks and uncertainties include, but are not limited to, the following factors, as well as other factors described from time to time in the Company's reports filed with the Securities and Exchange Commission (including the sections entitled "Risk Factors" and "Management's Discussion and Analysis of Financial Condition and Results of Operations" contained therein): the effects of local and national economic, credit, and capital market conditions on the economy, in general, and on the gaming industry, in particular; the ability of the Company's customer-tracking, customer loyalty, and yield-management programs to continue to increase customer loyalty and same-store or hotel sales; changes in laws, including increased tax rates, smoking bans, regulations or accounting standards, third-party relations and approvals, and decisions, disciplines, and fines of courts, regulators, and governmental bodies; the ability to recoup costs of capital investments through higher revenues; the effects of competition, including locations of competitors and operating and market competition; construction factors, including delays, increased costs of labor and materials, availability of labor and materials, zoning issues, environmental restrictions, soil and water conditions, weather and other hazards, site access matters, and building permit issues.
Any forward-looking statements are made pursuant to the Private Securities Litigation Reform Act of 1995 and, as such, speak only as of the date made. Caesars disclaims any obligation to update the forward-looking statements. You are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date stated or, if no date is stated, as of the date of this press release.
SOURCE Caesars Entertainment
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